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The Social History of Smoking

George Latimer Apperson

Chapter 8:

smoking was frowned upon, even in places where hitherto it had been allowed. In 1812 the authorities of Sion College ordered "that Coffee and Tea be provided in the Parlour for the Visitors and Incumbents, and in the Court Room for the Curates and Lecturers; and that Pipes and Tobacco be not allowed; and that no Wine be at any time carried into the Court Room, nor any into the Hall after Coffee and Tea shall have been ordered on that day."

The use of tobacco for smoking, as I have said, had reached its nadir—in the fashionable world, that is to say—but the dawn follows the darkest hour, and the revival of smoking was at hand, thanks to the cigar.

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The Social History of Smoking

George Latimer Apperson

Chapter 15:

A frequent sign-device among dealers in snuff was the Crown and Rasp. The oldest method of taking snuff, says Larwood, in the "History of Signboards," was "to scrape it with a rasp from the dry root of the tobacco plant; the powder was then placed on the back of the hand and so snuffed up; hence the name of râpé (rasped) for a kind of snuff, and the common tobacconist's sign of La Carotte d'or (the golden root) in France." Râpé became in English "rappee," familiar in snuff-taking days as the name for a coarse kind of snuff made from the darker and ranker tobacco leaves. The list of prices and names given by Wimble, a snuff-seller, about 1740, and printed in Fairholt's "History of tobacco," contains eighteen different kinds of rappee-English, best English, fine English, high-flavoured coarse, low, scented, composite, &c. The rasps for obtaining this râpé, continues Larwood, "were carried in the waistcoat pocket, and soon became articles of luxury, being carved in ivory and variously enriched. Some of them, in ivory and inlaid wood, may be seen at the Hotel Cluny in Paris, and an engraving of such an object occurs in 'Archæologia,' vol. xiii. One of the first snuff-boxes was the so-called râpé or grivoise box, at the back of which was a little space for a piece of the root, whilst a small iron rasp was contained in the middle. When a pinch was wanted, the root was drawn a few times over the iron rasp, and so the snuff was produced and could be offered to a friend with much more grace than under the above-mentioned process with the pocket-grater."

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